Cold Cabbage Yun Si
1.
Prepare cabbage and Yunsi
2.
Shred the cabbage
3.
Put the Yunsi in the pot and cook
4.
Remove and drain into a bowl
5.
Then put the cabbage leaves in the pot and blanch them
6.
Also put in the bowl
7.
Add steamed fish soy sauce
8.
Add the right amount of vinegar
9.
Add appropriate amount of sesame oil
10.
Add appropriate amount of spicy oil
11.
Stir evenly