Cold Carrot Enoki Mushroom
1.
Prepare the ingredients, go to the roots of the enoki mushrooms and clean them
2.
Cut carrots into thin strips, boil water in a pot, add carrots and enoki mushrooms and blanch for dozens of seconds
3.
Take out the cold, control the water, cut the green onion and ginger into thin strips, and cut the coriander into sections
4.
Put all the ingredients together in a large bowl, add an appropriate amount of salt
5.
A little sugar, a moderate amount of lemon salad juice
6.
Add sesame oil and mix well
Tips:
Carrots and enoki mushrooms should not be blanched for too long, usually tens of seconds, most often no more than 1 minute.