Cold Carrot Enoki Mushroom

Cold Carrot Enoki Mushroom

by Sheep kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Flammulina velutipes can not only prevent and treat liver disease and gastric and intestinal ulcers, but also suitable for hypertension patients, obese people and middle-aged and elderly people. This is mainly because it is a high potassium and low sodium food; Flammulina velutipes can inhibit the increase in blood lipids. High, lower cholesterol, and prevent cardiovascular and cerebrovascular diseases; Flammulina velutipes is rich in amino acids, higher than general mushrooms, especially the content of lysine, which has the function of promoting children's intellectual development.
Enoki mushrooms can not only be used for hot pot, steamed, scrambled eggs, but also cold. The cold enoki mushrooms are very smooth and crispy. Mix with carrot shreds. Not only is the color eye-catching, the nutrition is more abundant, and the cellulose content is greatly increased. , Can play a very powerful cleanup on the intestines, this, you will know if you try!

Ingredients

Cold Carrot Enoki Mushroom

1. Prepare the ingredients, go to the roots of the enoki mushrooms and clean them

Cold Carrot Enoki Mushroom recipe

2. Cut carrots into thin strips, boil water in a pot, add carrots and enoki mushrooms and blanch for dozens of seconds

Cold Carrot Enoki Mushroom recipe

3. Take out the cold, control the water, cut the green onion and ginger into thin strips, and cut the coriander into sections

Cold Carrot Enoki Mushroom recipe

4. Put all the ingredients together in a large bowl, add an appropriate amount of salt

Cold Carrot Enoki Mushroom recipe

5. A little sugar, a moderate amount of lemon salad juice

Cold Carrot Enoki Mushroom recipe

6. Add sesame oil and mix well

Cold Carrot Enoki Mushroom recipe

Tips:

Carrots and enoki mushrooms should not be blanched for too long, usually tens of seconds, most often no more than 1 minute.

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