Cold Chicken

Name: Cold Chicken
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Chicks; 1 Green onions; 1 large piece ginger; 2 cloves garlic; 3 tablespoons Red oil; 1 tsp Pepper noodles; 1 tablespoon Sugar; 1 tablespoon Rice wine; Some Soy sauce; A small amount Vinegar

by Niuniucai

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Homemade cold chicken"

Cold Chicken

1. Wash the chicken and cut it into three large pieces. Place it in a pot of cold water and add ginger slices to boil. After boiling for 20 minutes, it is enough to pierce it with chopsticks. Tear into chicken shreds after cooling.

2. Put ginger, garlic froth, light soy sauce, sugar, vinegar, pepper noodles, red oil, and green onion on top of the shredded chicken, mix well and serve.

3. Mixed chicken shreds.

Tips:
1. The cooking time of chicken should be mastered by yourself. Cooking in chicken soup is delicious.
2. The cooked chicken can also be cut into pieces and served cold.