Cold Chicken Breast
by Jing sister🌸🌸🌸
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Put ginger and cooking wine in cold water, add chicken breast and cook for about ten minutes
2. Remove it and let it cool, and tear it into small strips according to the pattern.
3. Cut the green onion, ginger, garlic and parsley and put it in the shredded chicken. Stir in light soy sauce, vinegar, salt and sesame oil
4. Like to add some peanut, sesame, chili oil in the spicy one.
