Cold Chicken Breast

Name: Cold Chicken Breast
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: piece Chicken breast; Some shallot; Some ginger; Some parsley; Some garlic

by Jing sister🌸🌸🌸

5.0 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

Ingredients

Cold Chicken Breast

1. Put ginger and cooking wine in cold water, add chicken breast and cook for about ten minutes

2. Remove it and let it cool, and tear it into small strips according to the pattern.

3. Cut the green onion, ginger, garlic and parsley and put it in the shredded chicken. Stir in light soy sauce, vinegar, salt and sesame oil

4. Like to add some peanut, sesame, chili oil in the spicy one.

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