1. Bring the water to a boil, add bay leaves, star anise, ginger, cooking wine, and put the chicken feet into the pot, simmer for 10 minutes, then pour the chicken feet into cold water, soak for 10 minutes, and cut them for later use
2. Shred the pepper, green onion, garlic, and ginger.
3. Pour in vinegar, light soy sauce, add appropriate amount of salt, rock sugar, and mature vinegar to taste
4. Add chicken feet, mix well and eat
Tips:If you like heavy taste, you can put more soy sauces to make the taste more fragrant
