Cold Chicken Feet
by Chai rice, oil, salt, sauce and vinegar tea YLYN
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash the chicken feet and cut the sides.
2. Add a small amount of water, a little soy sauce, ginger, star anise, and chicken feet into the pot and cook.
3. Minced garlic.
4. Ginger silk.
5. chopped green onion.
6. Add consumable oil, soy sauce, sesame oil, and aged vinegar, mix well.
7. Take out cold water (drinking water) for the cooked chicken feet.
8. Pour the water away.
9. Add the seasoning juice and mix well in the refrigerator for one hour, stirring several times during the period.
10. It's not as good as chili, haha.
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