Cold Chicken Feet
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Chicken feet remove the nails, wash, cut in the middle and then cut in half
2. Bring water to a boil, add chicken feet to blanch water and remove
3. Rinse the floating powder with running water
4. Bring water to a boil again, add blanched chicken feet, salt, cooking wine, ginger slices, dried chilies, star anise, turn to medium-low heat and simmer for 15 minutes
5. It can be easily inserted with chopsticks
6. Prepare a plate of cold boiled water. After the chicken feet are cooked, immediately remove them and put them in cool boiled water. After the chicken feet are cool, remove them and drain the water.
7. Prepare the seasoning: mince ginger and garlic, cut millet pepper into circles, chop green onion, and cut parsley into small sections
8. Take a bowl, put 2 spoons of steamed fish soy sauce, 2 spoons of oil, 1 spoon of vinegar, 2 spoons of sugar, 2 spoons of sesame oil, chicken powder and mix well
9. Put all the ingredients in the pot
10. Add the juice
11. Mix well and leave for 2-3 hours to taste better
12. Finished product
13. Finished product
