1. Prepare the materials.
2. Wash the chicken feet and cut them in half.
3. Put water in the pot, remove the star anise, fragrant leaves and ginger. After boiling, add the chicken feet and cook for 15 minutes.
4. After cooking, remove and soak in ice water for a while.
5. Pour the water and add soy sauce and chili sauce.
6. Pour in sugar, vinegar and sesame oil.
7. Sprinkle with sesame seeds.
8. Finally, sprinkle with coriander and stir evenly
Tips:1. Do not cook the chicken feet for too long, about 15 minutes will do, too long the skin will be rotten.
2. Of course, let the seasoning marinate for a longer time, it will taste better.
