1. Wash the chicken feet, put cold water into the pot, boil, continue heating for 10 minutes. Drain the dirty water and wash the chicken feet with cold water.
2. Clean the pot, add water and chicken feet, remove after the water is boiled, and put in a bowl.
3. Pour in a bowl of vinegar, rock sugar, salt, chicken essence, and stir well.
4. Add ginger slices.
5. Add garlic.
6. Add the peppercorns.
7. Add the New Orleans marinade and mix well.
8. Slice the lemon, put a small half into a bowl, and mix well. The other half of the lemon slice covers the chicken feet. Marinate for half a day, ready to eat.
Tips:1. After blanching, put it in the pot and heat it again to ensure that the chicken feet are well cooked.
2. It is recommended to use a large bowl, the bowl in the picture is small.
