Cold Chicken Gizzards
1.
Boil the chicken gizzards in the pot
2.
Wash and reserve, various seasonings for reserve
3.
Put the pepper, aniseed and grass fruit into the seasoning box and tighten
4.
Put the chicken gizzards in a casserole, put in the seasoning box, green onions, dark soy sauce, and cook for 25 minutes with salt
5.
Let the cooked chicken gizzards cool and cut into small pieces
6.
Put on the plate
7.
Add light soy sauce to taste, put coriander on top, and add homemade hot sauce
8.
The cold chicken gizzards are ready
Tips:
1. Soak the cooked chicken gizzards in the soup and let cool naturally. 2. It's not bad to add chili oil without homemade chili sauce.