Cold Chicken Gizzards
by Dance of wolf
Favorite
Difficulty
Easy
Time
2h
Serving
2
This dish should be given to those who love two or two. I have no experience with drinking, but I have heard many brothers who love wine talk about it, saying that those who can drink can also drink without food. It seems that people who can drink do not need wine and food, and those who can't drink only eat food. I belong to the kind of people who eat food under the guise of drinking, so it is very unpopular in the wine field.
The earliest memory of my first drinking is when I was a child. When I was a child, I spent a year or two in the countryside. At that time, life was poor and boring. Therefore, the happiest thing for the masters to work a day in the production team is to return. When I got home, I drank two taels of sorghum and burned it.
When I was young, I loved winter the most, because only in winter can I enjoy the warm kang. At that time, there was a hot kang in my hometown. In winter, snowflakes fluttered outside the house and the cold wind howled. At this time, I was sitting cross-legged on the hot kang.
There are several bowls of steaming stew or cabbage or tofu on the Kang table. I love the slippery moths (wild mushrooms) in the vegetables. I also love the vermicelli. There is also a pot of shochu immersed in a bowl of hot water. Huo's shochu is poured into the wine cup: a sip of wine, a sip of food, the happiness at this time is not exchanged for gods. When the adults are happy, they will dip their chopsticks in a little wine and put them in the children’s mouths to see the smell of the children sucking and winking. Of course, there will always be a big chopsticks stuffed at this time. Go to the child's mouth that grows big and small. This is when I learned to drink, and the amount of alcohol at that time was okay, at least three chopsticks. Decades have passed in a flash, and I still haven't practiced drinking, but my ability to eat vegetables is very good. Drinking sometimes becomes a cover for me to eat vegetables.
The chicken gizzards I made today is cold. Although it is a cold side dish, we need to pay attention to some. Therefore, the chicken gizzards should be marinated first and then sliced into thin slices. Slice the marinated chicken gizzards into thin slices, add a few strands of green onion, a little old vinegar, and fragrant chili oil. The chicken gizzards that come out like this are very flavorful for drinking. "
The earliest memory of my first drinking is when I was a child. When I was a child, I spent a year or two in the countryside. At that time, life was poor and boring. Therefore, the happiest thing for the masters to work a day in the production team is to return. When I got home, I drank two taels of sorghum and burned it.
When I was young, I loved winter the most, because only in winter can I enjoy the warm kang. At that time, there was a hot kang in my hometown. In winter, snowflakes fluttered outside the house and the cold wind howled. At this time, I was sitting cross-legged on the hot kang.
There are several bowls of steaming stew or cabbage or tofu on the Kang table. I love the slippery moths (wild mushrooms) in the vegetables. I also love the vermicelli. There is also a pot of shochu immersed in a bowl of hot water. Huo's shochu is poured into the wine cup: a sip of wine, a sip of food, the happiness at this time is not exchanged for gods. When the adults are happy, they will dip their chopsticks in a little wine and put them in the children’s mouths to see the smell of the children sucking and winking. Of course, there will always be a big chopsticks stuffed at this time. Go to the child's mouth that grows big and small. This is when I learned to drink, and the amount of alcohol at that time was okay, at least three chopsticks. Decades have passed in a flash, and I still haven't practiced drinking, but my ability to eat vegetables is very good. Drinking sometimes becomes a cover for me to eat vegetables.
The chicken gizzards I made today is cold. Although it is a cold side dish, we need to pay attention to some. Therefore, the chicken gizzards should be marinated first and then sliced into thin slices. Slice the marinated chicken gizzards into thin slices, add a few strands of green onion, a little old vinegar, and fragrant chili oil. The chicken gizzards that come out like this are very flavorful for drinking. "
