Cold Chicken Gizzards
1.
Boil the chicken gizzards in the pot.
2.
Wash and reserve, and various seasonings for reserve.
3.
Put the pepper, aniseed, and grass fruit into the seasoning box and tighten.
4.
Put the chicken gizzards in a casserole, put in the seasoning box, green onions, dark soy sauce, and cook for 25 minutes with salt.
5.
Let the cooked chicken gizzards cool and cut into small pieces.
6.
Put it on the plate.
7.
Season with light soy sauce, top with coriander, and add homemade hot sauce.
8.
The cold chicken gizzards are ready. .
Tips:
1. Soak the cooked chicken gizzards in the soup and let cool naturally. 2. It's not bad to add chili oil without homemade chili sauce.