1. Prepare materials.
2. Wash the chicken feet, put the chicken feet in boiling water, add white vinegar and cook for about five minutes, turn off the heat and soak for five minutes.
3. Pick up the clear water until it's cold.
4. After cooling, pick up the drain, cut the chicken feet in half, put them in the fresh-keeping box, add the seasonings and mix well, cover the fresh-keeping lid and refrigerate for several hours, stir several times during the refrigeration and let it taste delicious and serve on the plate.
5. Finished product.
Tips:Make it in advance every other night, the taste is better and the taste is more chewy!
