1. Prepare the ingredients.
2. Add water to the pot, add the chicken scallion and ginger and cook for 15 minutes.
3. Cut the shallots and garlic ears and soak them in advance.
4. Boiled ears with chicken.
5. Remove the chicken and wait to cool.
6. Tear into strips by hand.
7. Add light soy sauce, sesame oil, pepper oil, etc. to the garlic onion bowl.
8. Drizzle on the shredded chicken.
9. Start mixing well.
10. Sprinkle chopped peanuts with chopped green onion.
Tips:Chicken torn by hands is better.
