Cold Chicken Shreds
1.
Put the chicken breasts into a pot with cold water and ginger slices and boil, simmer for 10 minutes.
2.
Cut up all the ingredients when cooking the chicken breasts.
3.
The chicken breasts are cooled with ice water from the pot (so they taste good), and the chicken breasts are wrapped in plastic wrap and rolled with a rolling pin for easy tearing.
4.
Then put the coriander, cucumber, minced garlic, light soy sauce, sesame oil, cold sauce, salt, and chicken essence in a large container, put a little oil in the pot, saute the green onion and beauty pepper into the container and mix well (don’t Explosive).
