Cold Chicken Shreds
by Misho Kekexili
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. The ingredients are ready, and I cooked the chicken breast in advance.
2. Chicken breast, hot pot under cold water, add a spoonful of rice wine, boil and cook on medium heat for 5 minutes, then remove and let cool.
3. Cucumber, peeled, chicken breast, shredded by hand.
4. One spoonful of oyster sauce, one spoonful of natural fresh, one spoonful of chopped chili, minced garlic, appropriate amount of oil, appropriate amount of salt, and mix well.
5. Cut cucumber into small pieces.
6. Pour the mixed chopped peppers on top, and mix well again to eat.
