Cold Chicken Shreds

Name: Cold Chicken Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Chicken thigh; Some Garlic yellow; Some parsley; 3 tablespoons sesame oil; a little Soy sauce; Some salt; Some Balsamic vinegar

by tender. Not gentle

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

3 pcs Chicken Thigh
Some Garlic Yellow
Some Parsley
3 tablespoons Sesame Oil
a little Soy Sauce
Some Salt
Some Balsamic Vinegar

Cold Chicken Shreds

1. Cook the chicken thighs in the pot and remove them. I don’t like chicken skin, so I’ll grill them

2. Torn into strips

3. Wash coriander and garlic and cut into sections

4. Add seasonings and mix well

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