Cold Chowder---stewed Pork Vermicelli

Name: Cold Chowder---stewed Pork Vermicelli
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Braised pork; 100g Vermicelli; 100g frozen tofu; 100g Chinese cabbage; Some salt

by West Horse Gardenia

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Stewed pork vermicelli, everyone on earth knows it. . .

In cold weather, a hot pot of chowder can warm people from the tip of the tongue to the stomach. In the Northeast, stews are very popular, such as: pork stewed vermicelli,,,,, not only can warm the body, but also rich in nutrients. Even the soup and vegetables are eaten together, no nutrition is wasted. The ingredients and seasoning of the chowder are fully functional, and the flavor is rich and delicious. It can also ensure that many nutrients are fully dissolved before being used by the body. The main ingredient of chowder is generally meat dishes, which can be stewed to reduce fat. Variety of side dishes. Diverse raw materials are good for health. It can not only ensure a balanced nutrition, but also reduce the intake of oil and salt.

In winter, my family often stew some braised pork, put it in the refrigerator, take it out when I am lazy and don’t like to cook, and make a pot of chowder pork stewed vermicelli. At the table, everyone grabbed it, it was delicious, greedy, and warm. . Haha is mainly because I am lazy. . . I made fermented bean curd and kelp braised pork yesterday, but I didn't finish it. Today I will use him to make pork stewed vermicelli with kelp in it. . . "

Ingredients

1 bowl Braised Pork
100g Vermicelli
100g Frozen Tofu
100g Chinese Cabbage
Some Salt

Cold Chowder---stewed Pork Vermicelli

1. Prepare the braised pork.

Cold Chowder---stewed Pork Vermicelli recipe

2. Cut the vermicelli short and rinse well.

3. Wash the cabbage and cut into pieces. It is best to separate the vegetable gang and the vegetable leaves.

4. Cut frozen tofu into pieces.

5. Bring to a boil, add the vermicelli and blanch it to remove.

6. Add an appropriate amount of water in a separate pot, bring to a boil, and pour in the cooked meat.

7. Cook for 5 minutes and then add frozen tofu and vermicelli. Turn to medium heat and continue to simmer until the vermicelli is soft.

8. Add the cabbage gang and simmer for 2 minutes.

9. Finally, add cabbage leaves, add salt and stir fry evenly.

Tips:
After adding the vermicelli, pay attention to stirring. The vermicelli is easy to stick to the pot. It is best to add the gang and leaves of the cabbage separately to the pot.

Be careful when cutting frozen tofu to avoid getting started. Frozen tofu must be melted and then cut.