Cold Cocory

Name: Cold Cocory
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: A tree Chicory; 15 Small tomatoes; 50ml Chobe Salad Sauce

by meggy dancing apple

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Sonchus is native to Europe and is currently distributed all over the world. It has the effect of clearing away heat and detoxifying; the high content of iron in chicory can prevent anemia and promote the growth and development of children. Eating sowcory helps to promote the synthesis of antibodies in the body and enhance the body's immunity. Long-term consumption can improve the body's immunity and prevent diseases. Promote brain function. Chicory can be eaten raw, it can be blanched and mixed, and it can also be eaten in soup.

Ingredients

Cold Cocory

1. One sowcory, choose to wash, drain and set aside

2. Clean small tomatoes

3. Everything in half

4. Cut the bittern into inch pieces

5. Small tomatoes and chicory in a salad bowl

6. Chobe's mixed vegetable salad dressing is ready

7. Pour into a bowl, stir evenly, red and green are alternated with each other

8. The bitterness of the bitterness, the sweetness and sourness of the tomatoes, and the compound flavor of the big juice are really a refreshing appetizer and de-fire side dish.