1. Ingredients: red pepper, green pepper, broccoli, bitter gourd, bittern, cherry radish
2. Wash the bittercory and cut everything into two, slice the cherry radish, tear the broccoli into small pieces, remove the bitter gourd and slice it, and cut the green and red pepper into finer strips.
3. Boil hot water in a pot, add some salt, and blanch the broccoli to remove the cold water
4. The bitter gourd is also blanched in hot water to remove the cold water
5. Seasoning sauce: salt, sugar, light soy sauce, balsamic vinegar, monosodium glutamate
6. Pour all the vegetables into a pot, pour the seasoning juice and mix well, add olive oil, mix well and put on a plate
7. Finished product
Tips:Add salt to broccoli and blanch it with boiling water to get the bottom taste first.
