1. Wash the chicory and soak it in a small amount of baking soda for a while, which can effectively remove pesticide residues!
2. Prepare crushed peanuts! Crush it with a kitchen knife after peeling
3. Wash the sow cocory to control the moisture, find a big bowl, and tear off the sow cocory with your hands! Why not use a knife to tear it by hand? Because it can retain the original flavor of vegetables!
4. Put in various seasonings one by one
5. I used 2 kinds of oil, linseed oil can reduce the intake of fat! Sesame oil can add fragrance!
6. Adding the right amount of chili oil and sugar can help this dish sublimate! The taste is sweet!
7. Side dishes suitable for the four seasons! Fresh taste!
Tips:Peanuts and sugar are essential! The chili oil is slightly spicy to increase the fragrance and not too spicy!
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