1. Wash the celery and cut into one-centimeter pieces
2. Wash the carrots, peel them and cut them into one-centimeter-sized cubes
3. Soak the raw nuts in warm water in advance
4. Put water in the boiling pot. After the water is boiled, add the prepared raw nuts, carrots, and celery in turn.
5. Put the blanched ingredients into a bowl, then add an appropriate amount of salt, chicken powder,
6. Put a little cooking oil in the wok
7. Put in the pepper when the oil is hot, turn off the heat immediately after smelling the scent of pepper oil
8. Pour the pepper oil just now on the ingredients and you will hear the squeaky hot oil sound
9. Finally, sprinkle with sesame seeds and serve.
Tips:After pouring the pepper oil, be sure to pick out the peppercorns in the dish, so as not to eat the peppercorns and affect the taste.
