Cold Colored Lotus Root Slices

Name: Cold Colored Lotus Root Slices
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Lotus root; 1 cup Purple Sweet Potato Juice; 1 cup Vegetable juice; 1 cup Pumpkin juice; 1 pinch salt

by Meimeijia's Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Recently, I am really obsessed with making colorful food. Whether it is pasta or vegetables, I always want to put a colorful coat on it. Hehe, people depend on clothes! This dish is also much more beautifully dressed! For children, it tastes sweeter!

Ingredients

Cold Colored Lotus Root Slices

1. Clean the lotus root, cut into thin slices and bring to a boil, add salt, put in the lotus root slices and fly water, dry the lotus root and reserve the vegetables for washing and juice

2. Purple potato puree and pumpkin puree juice and spare lotus root slices are soaked in water of three colors for half an hour, remove and serve.

Tips:
The lotus root slices contain a lot of crude fiber and are easy to dye. Different vegetable juices can be added to make the vegetable juice of various colors. The vegetable juice cannot be heated, so it must be washed. If you are not assured, you can blanch first and then squeeze the juice. You can season it appropriately according to your taste