1. Conch cooked
2. Let it cool and take out the conch meat
3. Cucumber crushed and set aside
4. The conch meat is cut into small pieces and mixed with diced cucumber
5. Add some salt
6. Add some cold vinegar
7. Add some minced garlic
8. Add appropriate amount of sesame oil and stir well.
Tips:Don't let the conch be too cold, and take the meat when it is not hot, otherwise the meat will not be easy to take out.
