Cold Corn Noodles

Name: Cold Corn Noodles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty Corn noodles; 1/2 root Cucumber; Some parsley; 3 cloves garlic; Some Sugar; Some Rice vinegar; Some salt; Some Chili oil; Some sesame; 1/2 a spoon Tahini; a little sesame oil

by Zhangxue

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

In summer, a bowl of cold cornmeal is so cool! "

Cold Corn Noodles

1. Soak the corn noodles in cold water for half an hour and rub them with your hands. Boil the noodles in boiling water to your liking. Remove and cool.

2. Cut cucumber into shreds, parsley into sections, mince garlic, and half a spoonful of sesame paste into a bowl. Put a few drops of sesame oil to pour aside. If there are carrots, it will be more effective.