Cold Corn Noodles
1.
Soak the corn noodles in cold water for half an hour and rub them with your hands. Boil the noodles in boiling water to your liking. Remove and cool.
2.
Cut cucumber into shreds, parsley into sections, mince garlic, and half a spoonful of sesame paste into a bowl. Put a few drops of sesame oil to pour aside. If there are carrots, it will be more effective.
3.
Put the prepared ingredients into the stir evenly, add sugar, vinegar, and chili oil according to personal taste. Stir well. carry out