1. Wash cucumber, peel and wash lotus root
2. Lotus root diced
3. Cucumber smashed and cut into pieces
4. Boil the lotus root in boiling water for 1 minute and remove the cold water
5. Drain the lotus roots and put them together with the cucumbers, and marinate them with salt and sugar for about 10 minutes
6. Add minced garlic, chicken essence, vinegar, chili oil and stir well.
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