Cold Cucumber Jelly

Name: Cold Cucumber Jelly
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces Cucumber; 3 tablespoons Cassava flour; key, spoon sesame oil; Pieces garlic; key, spoon Oyster sauce; key, spoon Spicy oil; key, spoon Pepper oil; key, spoon Maggi Fresh Soy Sauce

by ༺๑佳雨๑༻

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

3 pieces Cucumber
3 tablespoons Cassava Flour
key, spoon Sesame Oil
Pieces Garlic
key, spoon Oyster Sauce
key, spoon Spicy Oil
key, spoon Pepper Oil
key, spoon Maggi Fresh Soy Sauce

Cold Cucumber Jelly

1. Wash the cucumbers, squeeze the juice, strain them, then use tapioca flour, stir evenly, put them in a pot and cook them, freeze them in a container, and cut them into pieces for later use.