1. Wash one cucumber and remove both ends for use.
2. Use a plane to cut out the flakes (the top layer is not used).
3. Pieces were rolled up and placed on the plate.
4. Pieces of cucumber cut into small diced pieces are placed in the middle.
5. Four garlic cloves and one chili for use.
6. Press the garlic into garlic paste, wash the peppers, remove the seeds and cut into sections.
7. Peanuts are fried and peeled for later use.
8. Pour oil in a pot and heat it, add garlic, and sauté the peppers.
9. Pour the sauteed garlic and oil into a bowl, add peanuts.
10. Then add 2 teaspoons of light soy sauce, 2 teaspoons of balsamic vinegar, 1 teaspoon of sugar, 1 teaspoon of homemade chili oil, 1/2 teaspoon of sesame oil, a little pepper, and a little chicken essence, and mix thoroughly.
11. Pour on the cucumber rolls and mix well when eating.
12. Very good meal...
13. Finished picture.
Tips:If you don’t have chili oil, you can use Laoganma instead. If you want to make chili oil, you can refer to the recipe for oily pepper.
Taste can also be added appropriately according to your preferences.
