Cold Cucumber to Egg

Cold Cucumber to Egg

by Sheep kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In Henan, in summer, the cold dishes sold in the street night market have this dish. We call it the egg, and some people say that this is the preserved egg, but the preserved egg is made of duck eggs, and the altered egg is made of eggs. There is a fundamental difference.
No matter what it's called, it's delicious. The food in the mind is always delicious! I checked the information and said that this one cannot be eaten often. It is best to eat it with ginger to reduce its toxicity. And I think it's also delicious when it's turned into an egg with minced ginger!
I like to eat soft-boiled eggs, which are fragrant and glutinous with the yolk yolk. It is delicious with mashed garlic and minced ginger.
In fact, I hate changing eggs when I was a kid, and it feels strange, especially the egg white part, which is like chewing rubber. Later, I met my husband. He especially likes to eat eggs. Those who are close to Zhu are red and black are black. Unknowingly, I also like to eat eggs. My parents and my husband are peeled and eaten directly. There are dots of lime on the top. It looks like it is really enjoyable. Anyway, I only like to eat the egg which is mixed with garlic or ginger.

Ingredients

Cold Cucumber to Egg

1. Eggs, peeled and washed, cucumbers washed

Cold Cucumber to Egg recipe

2. Mince ginger, turn eggs and cut into pieces, pat the cucumber and cut into pieces

Cold Cucumber to Egg recipe

3. Change the egg and minced cucumber and ginger into a large bowl and put an appropriate amount of salt

Cold Cucumber to Egg recipe

4. Put a little thirteen incense and oyster sauce (you can leave it if you are not used to eating thirteen incense)

Cold Cucumber to Egg recipe

5. Put some vinegar

Cold Cucumber to Egg recipe

6. Put an appropriate amount of sesame oil and mix well

Cold Cucumber to Egg recipe

Comments

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