Cold Cucumber to Egg

Cold Cucumber to Egg

by Sheep kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In Henan, in summer, the cold dishes sold in the street night market have this dish. We call it the egg, and some people say that this is the preserved egg, but the preserved egg is made of duck eggs, and the altered egg is made of eggs. There is a fundamental difference.

No matter what it's called, it's delicious. The food in the mind is always delicious! I checked the information and said that this one cannot be eaten often. It is best to eat it with ginger to reduce its toxicity. And I think it's also delicious when it's turned into an egg with minced ginger!
I like to eat soft-boiled eggs, which are fragrant and glutinous with the yolk yolk. It is delicious with mashed garlic and minced ginger.

In fact, I hate changing eggs when I was a kid, and it feels strange, especially the egg white part, which is like chewing rubber. Later, I met my husband. He especially likes to eat eggs. Those who are close to Zhu are red and black are black. Unknowingly, I also like to eat eggs. My parents and my husband are peeled and eaten directly. There are dots of lime on the top. It looks like it is really enjoyable. Anyway, I only like to eat the egg which is mixed with garlic or ginger.

Ingredients

Cold Cucumber to Egg

1. Eggs, peeled and washed, cucumbers washed

Cold Cucumber to Egg recipe

2. Mince ginger, turn into egg and cut into pieces, pat and cut cucumber

Cold Cucumber to Egg recipe

3. Put the egg and minced cucumber and ginger into a large bowl

Cold Cucumber to Egg recipe

4. Put appropriate amount of salt, thirteen incense

Cold Cucumber to Egg recipe

5. Put an appropriate amount of oyster sauce

Cold Cucumber to Egg recipe

6. Put some vinegar

Cold Cucumber to Egg recipe

7. Finally, add sesame oil and mix well (you can put some if you like to eat nepeta, it's especially delicious)

Cold Cucumber to Egg recipe

Tips:

Don't forget to put ginger in the egg, it can reduce the toxicity of the egg, and the taste will be better.
Don't eat it often and in large quantities.

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