Hot Peppers Turn into Eggs

Name: Hot Peppers Turn into Eggs
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Turn egg; 1 piece ginger; 1 piece green pepper; 4ml Soy sauce; 1 spoon salt; 1 tablespoon Sugar; Some Vinegar; 1ml sesame oil

by Cao Wubai

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Make it for the daughter-in-law

Ingredients

3 pcs Turn Egg
1 piece Ginger
1 piece Green Pepper
4ml Soy Sauce
1 spoon Salt
1 tablespoon Sugar
Some Vinegar
1ml Sesame Oil

Hot Peppers Turn into Eggs

1. Cut the changed eggs first and arrange them

2. Chop the ginger and green peppers and prepare the soy sauce

3. Pour in soy sauce, sugar, vinegar, salt, sesame oil and make the juice

4. Pour the adjusted juice into the egg-changing dish and it's done

Tips:
Very simple

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