1. Change the eggs, peel them, and wash them.
2. Cut into pieces according to your liking.
3. Wash the cucumbers.
4. Take a few shots with a knife, then cut into sections.
5. Put it in a bowl with the egg change.
6. Peel the garlic, pound it with salt to form a garlic paste, add chicken essence, light soy sauce, crude oil, and sesame oil to make garlic juice.
7. Pour in a bowl.
8. It is easy to mash the preserved egg with chopsticks. Hold the bowl with both hands and flip it back and forth a few times.
9. good to eat
Tips:If you don’t like garlic, you can put a little bit less, just one or two cloves.
