Century Egg Chicken Millet Congee
1.
Ingredients: 100 grams of small yellow rice, one preserved egg, one egg (optional), a piece of fresh chicken breast. Accessories: 5 grams of ginger, 1 chive
2.
Wash the small yellow rice, add it to the Zhenmi rice cooker, and then add water.
3.
The amount of water can be the same as the usual rice cooker for porridge. I love Greek porridge with a little more water.
4.
Cover the lid of the rice cooker, plug in the power source, and start the "Nutrition Congee" mode; I use the rice cooker mode, because millet porridge is better cooked, and you can add some chicken and preserved eggs in the middle. This pot is so easy to use.
5.
When the rice cooker starts to work, you don’t need to take care of it at all during this time.
6.
Wash the preserved eggs and add them to the steamer. Wash the chicken breasts and add them to the steamer. After the water is boiled, steam them on high heat for about 10 minutes to remove the shells and disinfect the astringent taste. You can also add a mutated egg. The color is more beautiful
7.
Remove the shell and cut the preserved eggs into small dices (after cooling for a while and then cut them), wash the chives and cut into small dices. After the steamed chicken, continue to cool for a while, tear it directly into shreds by hand, and cut the ginger into shreds.
8.
When the time for millet porridge is up, boil it until it is soft and sticky. Put the preserved egg and stir a few times to make it even better.
9.
Add shredded ginger to improve the taste and remove the fishy smell. Stir a few times to create a fragrance. Add the shredded chicken, add a little salt, stir a few more times and cook for a while, about 3 minutes, and sprinkle with chopped green onions and a little Pepper powder (optional), a pot of preserved egg chicken millet porridge is ready, the porridge is fragrant and sticky, the chicken is fragrant, and the preserved egg is delicious. It is really delicious. Don’t worry if no one will eat the porridge. Breakfast is also available. , The whole family can eat it.
10.
You can also unplug the rice cooker and let the porridge simmer in the pot for 10 minutes. It tastes more sticky. The soft and delicious quinoa and mung bean porridge is made, nutritious and delicious, and the whole family loves it. Especially the breakfast is really good, you can make an appointment with the rice cooker in advance, and you can eat it in the morning.
Tips:
1. The chicken breasts don’t need to be over-processed and steamed directly. It will be more delicious.
2. The preserved eggs can be steamed and steamed. They can be sterilized or removed from the shell. They can be cut after cooling to make it more difficult to break when cut.
3. It is very convenient to cook porridge with an electric rice cooker. You don’t need to watch it, it won’t overflow, and it won’t stew dry. It will automatically jump to the heat preservation function when the time is up. Office workers can also make an appointment. The porridge is easy and caring!
