1. 3 diced eggs or pine flower eggs, salted pork with a spoonful, vegetable oil 1 tablespoon marinated, ginger shreds, green onions and chopped green onions, 80 grams of rice
2. Wash the rice again, add half a can of water, boil on high heat, turn to low heat and add shredded pork, ginger, two-thirds of the egg, and cook for about 45 minutes
3. Cook until thick, add the remaining egg, a spoonful of salt, a spoonful of chicken essence, cook for 5 minutes, sprinkle with chopped green onion.
Tips:1. This porridge uses egg-changing, songhua eggs are delicious, personally prefer to egg-changing, the color is brighter when cooked. 2. Add enough water at a time. When the fire is about to boil, hold some to prevent overflow when the water is boiling. Add it when the fire is reduced. 3 Stir the porridge after a while, otherwise it will be easy to paste.
