Egg-changing Lean Meat Porridge
1.
Cook the porridge first, and then process it. The porridge should have a little more water
2.
Turn eggs and cut into pieces, add porridge
3.
Slice the lean meat, add the white porridge, stir to boil
4.
Add appropriate amount of corn kernels
5.
Add some salt to taste
6.
Finally, pour in sesame oil before starting the pan, mix well and serve