Egg-changing Lean Meat Porridge

by hlybb

4.9 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

3

Actually, I don't know if the hen egg is the same as the preserved egg. The taste is slightly different. The color is much better than preserved egg. Try it for cooking porridge. It should also be delicious.

Egg-changing Lean Meat Porridge

1. Cook the porridge first, and then process it. The porridge should have a little more water

2. Turn eggs and cut into pieces, add porridge

3. Slice the lean meat, add the white porridge, stir to boil

4. Add appropriate amount of corn kernels

5. Add some salt to taste

6. Finally, pour in sesame oil before starting the pan, mix well and serve

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