1. Soak the daylily in cold water for 40 minutes, warm water for 20 minutes, and hot water for 10 minutes. According to your own time, wash away the impurities and squeeze the water for use.
2. Wash lotus root, ginger, garlic, and peppers and set aside
3. Slice lotus root, ginger, garlic, cut pepper into sections
4. Add appropriate amount of water to the pot and boil
5. Add a small amount of oil, put the day lily in the boiling water and cook
6. Cook for about 3 or 4 minutes
7. Scoop out the cooked day lily and put it in the prepared cold boiling water
8. In the same way, pour the lotus root into boiling water and cook for about 4 minutes, remove it and put it in cold boiling water
9. Heat the pot, add oil, sauté ginger, garlic and chili
10. Turn off the heat and pour in the right amount of soy sauce
11. Take out the lotus root in the cold water and pour it into the pot
12. Mix quickly
13. Pour the cooked day lily into the pot
14. With salt
15. Add sesame oil
16. Add white vinegar
17. Stir well
18. Cold Daylily and Lotus Root, Finished Picture
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