1. Wash purple cabbage, bittern, lettuce and other vegetables, soak in water, add a little salt, and let stand for ten minutes
2. Peel the lotus root slices, cut into thin slices and put them in a pot, simmer on low heat, remove them after three to five minutes after the water is boiled
3. Adjust the juice, chop the green onion and garlic into the bottom, put it in a container, add light soy sauce, vinegar, salt, sugar, chicken essence, sesame oil
4. After ten minutes, put the marinated vegetables and lotus root slices in a cold pot with dried chilies on top
5. To make pepper oil, heat the pan, add a little oil, and pepper, and pour it directly onto the dried peppers in the cold bowl after cooking. You can do two things with one stone, and the peppers become crispy.
6. A delicious cold dish is just fine, pour the juice into a basin, and let it sit for a while before eating, it will add more flavor
Tips:Vinegar, chili and dishes are all ordered according to personal taste
