Cold Dish

Name: Cold Dish
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: appropriate Rice noodles; 1 piece Cucumber; 6 Black Fungus; 1 piece Red onion; 1 piece Enoki mushroom; 4 pcs garlic; appropriate Cooking oil; a little Chopped chili

by Jin Na Eun 88

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

cold dish

Ingredients

appropriate Rice Noodles
1 piece Cucumber
6 Black Fungus
1 piece Red Onion
1 piece Enoki Mushroom
4 pcs Garlic

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appropriate Cooking Oil
a little Chopped Chili

Cold Dish

1. Prepare materials and wash

2. Enoki mushrooms and vermicelli are cooked for 3 to 5 minutes and the vermicelli will be cooked because it is soaked, so it will cook faster

3. Tear the fungus in half, cucumber, onion, shredded enoki mushrooms, and tear one by hand. The garlic and pepper are chopped and placed in the middle.

4. Put a spoonful of salted salt, half a spoonful of monosodium glutamate, a little pepper, a spoonful of beef bouillon or chicken bouillon, two or three less chili noodles

5. Then start the pot and cook the oil. This is the chili oil for my eggs. It’s only delicious if it’s freshly fried.

6. Then sprinkle the oil evenly on the seasoning, mainly chili noodles and garlic, then stir evenly, adjust the salty according to personal taste, and then add some vinegar OK