Cold Dragon's Root Rice Noodles

Cold Dragon's Root Rice Noodles

1. Soak the asparagus in water and wash it, then put it in a cold water soup pot and boil over high heat until it boils, and rinse off the rice noodles.

2. After the water is boiled, add the washed powder and boil together on high heat for about 3 minutes. Remove the ice water and drain.

3. Arrange the asparagus neatly and cut into long pieces of about 7-8 cm, and place them on a plate or a lunch box

4. Material B: Put all seasonings in a bowl, mix the cores, and put them in the refrigerator

5. Put the rice noodles on the plate, cut the washed tomatoes and place them, and then pour the seasoning.