Mixed Asparagus

by Donger's mother

4.8 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

2

The small mixed dishes are spicy, refreshing and delicious.

Ingredients

150g Gracilaria
1/2 root Carrot
2s Parsley
2 tablespoons Soy Sauce

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1 tablespoon Sesame Oil

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Some Refined Salt
1 tablespoon Sugar

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1 tablespoon Chili Oil
2 tablespoons Cool White Open

Mixed Asparagus

1. Soak in cold water

2. Soak and tear, wash and control water.

3. Cut the coriander into inch sections, shred the carrots, and adjust the sauce.

4. Put all the ingredients in the steel pot

5. Pour the sauce

6. Just mix evenly

Tips:
Asparagus must be soaked in cold water and washed several times to remove the odor. Spicy and salty, the taste is very good.

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