1. Soak in cold water
2. Soak and tear, wash and control water.
3. Cut the coriander into inch sections, shred the carrots, and adjust the sauce.
4. Put all the ingredients in the steel pot
5. Pour the sauce
6. Just mix evenly
Tips:Asparagus must be soaked in cold water and washed several times to remove the odor. Spicy and salty, the taste is very good.
