Stir-fried Pork Slices with Asparagus
by Heart clear as water and pale as clouds
Favorite
Difficulty
Easy
Time
10m
Serving
2
Today my mother-in-law came to Chongqing from the Northeast to see my husband and I. She brought the wild vegetables from the Northeast asparagus. The pure Northeast wild vegetables have high nutritional value. At first, I thought it was asparagus! It’s the first time my mother-in-law said it’s wild dragon beard. The method was also told by her mother-in-law. The taste is really delicious and pollution-free vegetables can only be eaten in the spring in the northeast. People who have tasted the dragon beard. Everyone knows that it is delicious, and the asparagus does not contain fat, so eating more can also play a role in weight loss. Because the asparagus contains a lot of nutrients, it makes the asparagus also has a high The medicinal value, for example, eating asparagus can reduce blood pressure and blood lipids, and it can also clear the lungs and relax the bowels. It has the effects of clearing away heat and detoxification, removing dampness and assisting digestion, and can cure colds, constipation and other diseases. The traditional consumption of kelp is the main reason that the average life expectancy of Okinawa people in Japan is the longest in the world. Therefore, it is known as a longevity dish in Japan. It has a miraculous effect on cleaning the lungs and intestinal tract toxins and removing garbage from the body. From the nutritional value of asparagus, we know that asparagus is a longevity dish, so eating it regularly can have the effect of nourishing beauty and prolonging life. But since we want to eat asparagus often, then we must understand how to prepare asparagus in order to taste the taste of asparagus and the uniqueness of asparagus.
