Cold Dressing

Cold Dressing

by Anan

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

My mother came to see us by the train and brought potato flour from the Northeast, and made a peel by myself, which tastes like home.

Ingredients

Cold Dressing

1. 200g potato flour

Cold Dressing recipe

2. Stainless steel container

Cold Dressing recipe

3. Add potato flour to 100 grams of water

Cold Dressing recipe

4. Add a small fire to the water container and put it on the water to burn

Cold Dressing recipe

5. Pour a spoonful of powder and shake it evenly

Cold Dressing recipe

6. After the potato flour has solidified, add a spoonful of water to make it transparent

Cold Dressing recipe

7. Put in cold water and take out

Cold Dressing recipe

8. The finished peeling and cutting strips, add the ingredients and stir evenly. It tastes better when it is refrigerated in the refrigerator.

Cold Dressing recipe

Tips:

You can make it according to your favorite taste, add peanuts in the heart of cucumber, and the sesame sauce tastes better.

Comments

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