Cold Dressing

by Anan

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

My mother came to see us by the train and brought potato flour from the Northeast, and made a peel by myself, which tastes like home.

Ingredients

Cold Dressing

1. 200g potato flour

2. Stainless steel container

3. Add potato flour to 100 grams of water

4. Add a small fire to the water container and put it on the water to burn

5. Pour a spoonful of powder and shake it evenly

6. After the potato flour has solidified, add a spoonful of water to make it transparent

7. Put in cold water and take out

8. The finished peeling and cutting strips, add the ingredients and stir evenly. It tastes better when it is refrigerated in the refrigerator.

Tips:

You can make it according to your favorite taste, add peanuts in the heart of cucumber, and the sesame sauce tastes better.

Comments

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