Cold Dressing
1.
Raw material diagram.
2.
Cut into strips, blanch and remove for later use.
3.
Shred the cucumber and blanch it with mung bean sprouts.
4.
Mix salt, sugar, balsamic vinegar, light soy sauce, sesame paste or peanut butter, chicken essence, ginger juice, garlic paste, and chili oil.
5.
Mix well with peeling, bean sprouts and cucumber.
6.
This sauce is delicious with many dishes, such as tofu skin, vermicelli, etc.