Cold Dressing

Cold Dressing

by Old Yang's Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

There are many kinds of peeling in the local area, the most classic is "pulped pork shreds", which has a strong flavor of cumin, the most memorable dish in the high school cafeteria. But I haven't eaten it for many years.

The second is the cold dressing. Take the crispy cucumber shreds and bean sprouts and pour it with a well-prepared sesame sauce. It is delicious to eat directly like cold skin. "

Ingredients

Cold Dressing

1. Raw material diagram.

Cold Dressing recipe

2. Cut into strips, blanch and remove for later use.

Cold Dressing recipe

3. Shred the cucumber and blanch it with mung bean sprouts.

Cold Dressing recipe

4. Mix salt, sugar, balsamic vinegar, light soy sauce, sesame paste or peanut butter, chicken essence, ginger juice, garlic paste, and chili oil.

Cold Dressing recipe

5. Mix well with peeling, bean sprouts and cucumber.

Cold Dressing recipe

6. This sauce is delicious with many dishes, such as tofu skin, vermicelli, etc.

Cold Dressing recipe

Comments

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