Cold Duck Gizzards

Name: Cold Duck Gizzards
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Duck gizzard; 5 slices (2 slices shredded) ginger; 5 bars shallot; 10g garlic; 15g Soy sauce; 20g Sugar; 5g Stir-fried sesame seeds; 2s parsley

by 8 aunt next door

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

400g Duck Gizzard
5 slices (2 slices shredded) Ginger
5 bars Shallot
10g Garlic
15g Soy Sauce
20g Sugar
5g Stir-fried Sesame Seeds
2s Parsley

Cold Duck Gizzards

1. Wash the duck gizzards

2. Boil in water, add ginger slices, 3 green onions, sugar, cook for 20 minutes on medium heat (duck gizzards in a pot under cold water)

3. After 20 minutes, remove the cooked duck gizzards and let cool

4. Duck gizzard slices

5. Chop the remaining 2 green onions, coriander, and garlic, add some ginger, and boil 25 grams of oil on it.

6. Put the green onions and coriander on the duck gizzards, sprinkle with sesame seeds, and drizzle with light soy sauce

7. Just stir well

Tips:
The cooked duck gizzards can be placed in the refrigerator for 1 hour and then cut. This will be more refreshing. If you like spicy, you can add some millet peppers. It is best to add light soy sauce in batches, and add some if you think it is not salty enough.