Cold Duck Intestines

Name: Cold Duck Intestines
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 a catty Duck intestines; a little Soy sauce; a little Vinegar; 1 spoon Chopped pepper; 1 spoon Red oil; a little Sugar; a little garlic; a little chopped green onion

by Long Xiaoyou

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

In the scorching summer, some crispy duck intestines.
Perfect with beer!

Ingredients

1/2 a catty Duck Intestines
a little Soy Sauce
a little Vinegar
1 spoon Chopped Pepper
1 spoon Red Oil
a little Sugar
a little Garlic
a little Chopped Green Onion

Cold Duck Intestines

1. Wash half a catty of duck intestines

2. Boil in hot water

3. Scald until it is spread straight out and let it cool for later use.

4. Change the cooked duck intestines into sections.

5. Pour all the accessories into the container and mix well.

Tips:
For those who have no concept, you can put all the ingredients in a small bowl and mix well, taste, and then pour the duck intestines and mix well if you are satisfied, so as not to lose the taste.