Cold Ears
1.
Soak the black fungus in hot water and wash it off
2.
Wash fresh white fungus and tear small flowers
3.
After boiling the water in the pot, blanch the black fungus until the water boils again
4.
Green mustard, light soy sauce, white vinegar, sugar, 1 teaspoon of boiled water, fully open the mustard until there are no particles
5.
Add the juice to the black fungus and white fungus, add the sliced millet spicy rings and olive oil and mix well.
Tips:
Tips:
1. If the black fungus is too late to soak in hot water, you can put it in the microwave for 2 minutes in cold water. Black fungus should be washed repeatedly with salt water at least three times to remove dirt and pesticide residues, but do not use detergent to clean it to avoid harmful to the human body due to unclean washing.
2. Green mustard must be fully opened, otherwise it will be too irritating when eating
3. Black fungus is not edible and fresh, it can cause poisoning. Fresh fungus contains a special chemical called "porphyrin". After people eat fresh fungus, plant solar dermatitis will occur after exposure to sunlight, causing skin itching, causing redness, swelling, itching, and skin rashes on exposed parts of the skin. , Blisters, edema. In comparison, dried fungus is safer.
4. This dish is suitable for patients with cardiovascular and cerebrovascular diseases, especially for those with iron deficiency.
5. It is not easy to eat black fungus with bleeding diseases.
6. Pregnant women should not eat more black fungus.