Cold Ears
1.
Soak the snow fungus in advance and wash your hair.
2.
Wash the black fungus with soaking hair.
3.
Pour the black fungus into hot water and scald for 2 minutes.
4.
The snow fungus is also hot.
5.
Put the cooked snow fungus and fungus together in cold water several times.
6.
Add the right amount of salt.
7.
Add a little white sugar.
8.
Add appropriate amount of vinegar.
9.
Pour in an appropriate amount of sesame oil.
10.
Finally, add an appropriate amount of chili oil, and mix all the seasonings evenly.
Tips:
Boiled ears should be rinsed in cold water several times to taste better. If there is ice water, it is better to use ice water.