Cold Edamame

Name: Cold Edamame
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 a catty Edamame; Some sesame oil; Some cooking salt; 1 Shallots; 2 cloves garlic; Some Edible vinegar

by Vienna in G minor

5.0 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

3

The summer in Wuhan is mainly cold edamame and braised prawns. These two dishes are the most common in Wuhan and the best.

Ingredients

1/2 a catty Edamame
Some Sesame Oil

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Some Cooking Salt
1 Shallots
2 cloves Garlic

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Some Edible Vinegar

Cold Edamame

1. Put the bought edamame in a pot and cook for a few minutes. After the water boils, you can taste it properly and pick it up when it is good.

2. Cooked edamame

3. Chop the garlic and shallots, add sesame oil, salt, vinegar, and cool it.

Tips:
1. If you like to eat spicy, you can also put some Chaotian peppers or pickled peppers appropriately.
2. When buying edamame, buy some tender ones, which are more delicious