Cold Egg Slices (with Egg Cooking Method)

by Baoma's little chef.

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

One morning, Dad Bao got up very early to make breakfast. When Xiao Bao and I were at the table, Dad Bao brought a plate of cold eggs, and I said: When did you start to innovate, Dad ignored me, meaning Deeply said to the child: Bao, this is a dish made by my father's grandfather when he was young. At that time, the family was poor, and only the noble guests could eat this mixed egg! Although my grandfather is long gone, my dad will never forget this dish, grandpa, grandpa’s taste..., I’m sore in my heart when I said that, I will quickly take this dish the next day I did it all over again, and put it out. Although it's not very beautiful, I hope to retain the taste of the older generation and retain a nostalgia..."

Cold Egg Slices (with Egg Cooking Method)

1. After washing the eggs, put them in a pot of cold water, cover the lid, and turn off the heat immediately after boiling. Simmer for 10 minutes (the yolk of the egg is just right at this time, it won’t choke after eating)

2. After simmering for 10 minutes, remove the eggs and let them cool in cold water so that they can be peeled

3. Wash the peeled eggs

4. Cut the eggs with a wide serrated knife, and cut the eggs into thick slices

5. Cut the eggs into thick slices.

6. Lettuce leaves on the bottom (I don’t have lettuce leaves, the cabbage is boiled in boiling water), and the eggs are cut and placed.

7. Sauce: 3 tablespoons of light soy sauce, half tablespoon of soy sauce, 2~3 drops of sesame oil

8. Just pour the adjusted juice onto the eggs. After the eggs are eaten, the cabbage underneath is also delicious. Nutritional combination! Appreciate the finished picture!

9. The finished picture of cold egg slices!

Tips:

1 The egg must not be boiled too old, the yolk will be broken when you cut it, and it will choke when you eat it. 2 The juice does not need to add extra ingredients, it is delicious. 3 If the cabbage is at the bottom, just blanch the cabbage in boiling water. This cabbage is also delicious

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