Cold Elbow

Name: Cold Elbow
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 plate Pork (back elbow); 1 piece Cucumber; 1/2 root Hot pepper; 3s parsley; 30g Soy sauce; 50g Balsamic vinegar; 10g Sugar; 4 cloves garlic

by meggy dancing apple

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

It's hot and I have no appetite. But you can't be vegetarian every day! Sweating every day loses so many nutrients, you have to eat some meat to replenish it! My mother bought two pork knuckles, and then marinated them. After two meals of braised elbows, I was a little tired of eating, let’s have cold elbows today!

Ingredients

1 plate Pork (back Elbow)
1 piece Cucumber
1/2 root Hot Pepper
3s Parsley
30g Soy Sauce
50g Balsamic Vinegar
10g Sugar
4 cloves Garlic

Cold Elbow

1. One plate of pork knuckle

2. Cucumbers, hot peppers, coriander, garlic are ready

3. Cut the pork knuckle into wide strips with a knife

4. Cut cucumbers and peppers into thick strips

5. Cut coriander into inch sections, smash garlic and chop

6. Put all the ingredients in a large bowl, pour in some light soy sauce and balsamic vinegar

7. Put a small spoonful of sugar

8. Stir well and eat

9. Good fragrant, sour and salty, appetizing and cool

Tips:
Salt can be increased according to the taste; cucumbers and hot peppers should not be cut into thin shreds, thick shreds are crisp and chewy; garlic is very flavorful and essential; those who like spicy food can also add chili oil and mix with it.